"When used wisely, home preserving bestows the joy in making something with your own hands and provides a ready supply of useful and delicious foods for pleasurable eating every season of the year. With a well-stocked pantry, you can save money, save time during meal preparation, and keep an emergency supply of shelf-stable foods."
Here is a collection of posts to get you safely started in the canning world. Begin reading the articles in order and you will be on your way to a well-stocked pantry!
Introduction to Canning:
Some Recipes to Try:
Vanilla Bean Syrup
To Further Your Adventures:
It is very satisfying to build up your pantry with a surplus of foods that you prepared yourself. You know exactly what is in everything. There are no hidden ingredients in your jars. It is economical and convenient. Alas, your bounty of garden goods is safe and sound until you need them!
This post may be shared with some or all of the following link-ups: The Art of Home-Making Mondays, Modest Mom Monday's, Monday's Musings, Make Your Home Sing Monday, Good Morning Mondays, The Scoop, Titus 2sdays, Titus 2 Tuesdays, Roses of Inspiration, Tuesdays with a Twist, Raising Homemakers, Wise Woman Link Up, Homestead Blog Hop, Wow Us Wednesdays, Coffee and Conversation, Homemaking Thursdays, Home Sweet Home, Our Simple Homestead, From the Farm Blog Hop, Front Porch Friday Blog Hop, Awesome Life Friday Link Up, Five Star Frou Frou Friday, Simply Natural Saturdays and Clever Chicks Blog Hop. Thank you lovely ladies for hosting these. Here is the source for the canning clip art.