Showing posts with label Diary Entry. Show all posts
Showing posts with label Diary Entry. Show all posts

Thursday, October 6, 2022

A "Real Life" ~ Snippets


May I never forget the “real life” I was raised with so that I can daily live with a grateful heart…

I grew up in a two-bedroom home sharing a room with my two younger brothers until I was ten. This was normal. In our home, there was never money for remodeling or redecorating. We wore hammy-down clothing and then continued to pass them down to others in the family. We ate what food was put on our plates, never wasting as we were taught to be thankful for the food we had. There was no individual catering of menus to each of our desires. And yet this was all normal.

Somehow along the way, our culture has begun to accept the wealthy lifestyle as one of normal. And when it isn’t your own, you begin to feel discontent and ungrateful because it seems everyone else lives it but you. You begin to accumulate debt to satisfy your desire to keep up with the Joneses. But none of these things will ever satisfy as there is always something better, newer and more luxurious. And sadly, none of this is normal. 

It is living within your means which brings true prosperity. You don’t have the anxiety of endless bills to cripple your joy each month. We should view our hardworking husband as wealth and our children as riches. Our faith in God gives great contentment and peace. This concept, once comprehended, is true earthly treasure.

This lifestyle is “normal” (or once was 😞).

So what does one do to appreciate their humble, normal life?

“I make myself rich by making my wants few.”
~ Henry David Thoreau

“Not that I speak in regard to need, for I have learned in whatever state I am, to be content: I know how to be abased, and I know how to abound. Everywhere and in all things I have learned both to be full and to be hungry, both to abound and to suffer need. I can do all things through Christ who strengthens me.”
~ Philippians 4:11-13

Pictured: Our little farmhouse (in which we raised our little family) with all its imperfections made the most glorious of memories. Bittersweet as they often were with its challenges to survive but, you guessed it, it was all quite normal.

Tuesday, August 2, 2022

Spring 2022 Homemaking Newsletter

“She thought to herself, "This is now." She was glad that the cozy house, and Pa and Ma and the firelight and the music, were now. They could not be forgotten, she thought, because now is now. It can never be a long time ago.” 
~ Laura Ingalls Wilder, Little House in the Big Woods

Dear reader, I've been trying to embrace the “now” with my family and any other blessings that come along. Trying to glean the good in our lives when so much seems to surround us which isn’t… I’ve been busy making and preserving memories as well as making and preserving the seasonal produce. This is our family’s “now” and it’s very important they are taken care of and loved throughout whatever is going on in the world. These moments are their memories. As homemakers, we must continue to glean in the good of today as much as possible. The household depends upon it. 

“This is the day which the Lord hath made;
we will rejoice and be glad in it.”
~ Psalm 118:24


Welcome to the Spring 2022 edition of the Homemaking Newsletter. Yes, it HAS happened again that I didn't keep up with the monthly update! I'll try to condense it so this doesn't take up too much time to read. This is a place in which we chat about homemaking happenings and any other ponderings which do not fit into its own post. It is simply some old fashioned, Titus-2 chit-chat... would you like to join in?


To begin, I’ve planted many beautiful blooms throughout my home this spring and none of which require water. There are floral bouquets on teapots, rose-vined plates and sweet bud saucers. I have infused these flowers into my home to make my own version of an indoor spring garden. It’s brought a lovely change which keeps the seasons special:

- I’ll be using my thrift-store collection of floral mismatched dishes and ironstone tea cups. 

- The snowy scene plate on the wall will be replaced with a vintage bouquet printed platter. 

- I’ve brought out this sweet floral tea kettle (which I’ve been holding onto until spring!) from a yard sale. I skipped home with it for $1. 

- I have brought out my little cream candlestick holder. Just one for spring to bring a gentle flicker to our evening meal.

- I’ve put our foraged pinecones and other winter elements away and will fill every pitcher and creamer I have with homegrown flowers all through spring and summer. I love to surprise my daughter with mini bouquets in her room.

- I’ve brought out my light colored tablecloths for a softer background for my dishes. 

- I’ve changed out my darker duvet cover to a soft floral one. It feels so fresh in the bedroom!

- I placed my spring inspired (thrifted) fabrics in a basket to serve as a reminder to sew some projects for the home (some are shared below).

- And lastly, the front door has been opened and there is a beautiful breeze. The windows, cleaned and sparkling, allow the freshness of the season to cleanse the air.

“Lord, I have loved the habitation of Your house,
And the place where Your glory dwells.”
~ Psalm 28:8


“That womanly tradition of making ordinary objects serve double duty as things of beauty is alive and well in many a household and is constantly expressing itself in new ways.”
~ Emilie Barnes

I repurposed a thrifted tablecloth into “spring cottage” napkins (without sewing). Once again, I’ve implemented this simple “snip-and-rip” process. I’ve made a set for summer, autumn and winter and was therefore obligated to do spring! For a $3 investment, I was able to make 24 napkins with a bit of leftover scraps for future fun. This set of napkins took me five minutes to measure and rip-to-size along with a few slow evenings spent pulling off excess threads. Here is the tutorial link if you are interested.


I also enjoyed repurposing a damaged tablecloth into “cottage” dish cloths…

I remember when I was younger, when I needed a change of pace, I would head to Target or someplace like it. It seemed harmless to go, however a trip to Target meant to $pend at Target!

But as I aged, the wall to wall shelves of mass produced items made me dizzy. There is no end. The manufacturers keep making and we keep buying and it’s exhausting to keep up!

So one day, I stopped trying. 

When I desire that “change of pace”, if it isn’t a thrift store, it’s my little closet of “potential” treasures that I go to. A place where I store pretty linens I inherited, scraps of fabric that are too lovely to let go of, attractive papers and other beautiful bits and bobs I’ve collected that may be transformed into something one-of-a-kind “one day”.

On one such visit to my little nest, I retrieved this vintage terry-cloth tablecloth which was full of holes (it was given to me by a faraway friend who knew I adored the print). I went through my homemade haberdashery (will share about that soon) and decided on just the project! 

It may seem a bit odd to make something so basic but I find it very enjoyable to use pretty things in my daily tasks. And, it was much more satisfying to “shop” the creative side of my brain and my creativity closet for something “new” than find something mass-produced in the millions for the millions.

These little cottage cloths were recycled from damaged goods and a repurposed heart.

Instead of buying more, create more. Instead of always consuming, do some producing. Instead of constantly spending, do some $aving.

It is quite refreshing, rewarding and redeeming!

“Remember that He who created you to be creative gave you the things with which to make beauty and gave you the sensitivity to appreciate and respond to His creation. Creativity is His gift to you and the 'raw materials' to be put together in various ways are His gift to you as well.” 
~ Edith Schaeffer, The Hidden Art of Homemaking


Something new we have been doing...

Foraging the refrigerator and pantry for dinner = Charcuterie board ♥️ 

On Sunday evenings, we keep our meals simple and have developed the habit of either loaded nachos (comprised of good quality chips, cheese, tomatoes, onions, avocados, cilantro, beans, shredded leftover meat, olives, green chilies) or a charcuterie board (pictured here).

My daughter reaches for our pizza peel (repurposed into a charcuterie board for the night) while I dig through our refrigerator for instant edibles. She begins to cut and arrange what I find there while I make my next trek into our pantry. Dinner is ready in less than 15 minutes.

Tonight we foraged:

- garden cucumbers 
- green olives
- roasted red peppers 
- sliced Muenster cheese
- strawberries from stand
- homegrown nectarine
- homegrown mini plums
- sliced apple
- cashew butter
- mixed, salted nuts
- dried apricots 
- sprouted, seasoned almonds
- cubed chicken (leftovers)
- baby dill pickles 
- Triscuit crackers 
- grain free Hu crackers
- vegan cheese (long story!)
- homemade pomegranate jelly 
- sliced yellow bell pepper
- cherry tomatoes 
- avocado 
- dried bing cherries 
- nut clusters
- cauliflower bites
- homemade strawberry jam
- Hu dark chocolate squares
- chocolate covered almonds
- macadamia nuts
- guacamole 

Creating little family rituals like these helps to create memories and makes meals more manageable. Knowing Sunday night features one of these two menus keeps it simple and allows for a truly restful Sabbath. Plus, it is an excellent way to use up leftovers from the prior week!

Do you have a Sunday evening meal plan?

“‘When someone once asked me just what it was that my parents did that made me believe in God, without even thinking I said, “I think it was French toast on Saturday mornings and coffee and Celtic music and discussions and candlelight in the evenings…” Because in those moments I tasted and saw the goodness of God in a way I couldn’t ignore.”’
~ Sarah Clarkson, The Lifegiving Home

“O taste and see that the Lord is good:
blessed is the man that trusteth in him.”
~ Psalm 34:8


I ran out of red pepper flakes and was excited when I remembered I had put some dried chilies aside last summer. They were a glorious garland for awhile and now they will be a glorious addition to my spice cabinet. Storing them “whole” until you need them keeps them fresher longer. I just placed the dried (de-stemmed) chilis in my blender, let it go for a few seconds and poured the ground up pieces into a recycled spice container. It is quite satisfying to produce something from scratch for even the smallest jar in the pantry.

“There is nothing wrong with God's plan that man should earn his bread by the sweat of his brow.” 


“I wish to preach, not the doctrine of ignoble ease,
but the doctrine of the strenuous life."
~Theodore Roosevelt

Will you hear a quote like this from modern day man? The feeling one gets from today's society is that work is to be scorned. It is something we ought to avoid. We are taught instead to embrace a lifestyle of as much ease as possible. But in doing so, we are liable to lose the skills our ancestors used and needed to survive. 

As a believer, I don’t necessarily have fear for the future, but I do fear becoming “soft” for it. 

While I am no longer in a dire position to NEED to preserve our own food, I make it a point to as a discipline, an exercise in resourcefulness (amongst other reasons) and a way to beat inflation.

While I’m too frugal to actually purchase things to “put up”, I do go out of my way to preserve in various ways what is freely available to me. As my friend Kelsey recently said, “to use the whole buffalo”!

It may mean preserving only 2-3 days in a month, but it keeps me in enough “shape” to provide for my family the old fashioned way, to maintain a spirit of ingenuity with my resources and to keep me from getting (my worst fear) LAZY in this world of convenience. The obvious blessing is the continual building up of our provisions.

Produced for our home from a basket of organic, homegrown oranges:

- 8 quarter-pint jars of orange gem jelly

- 8 half-pint jars of macerated marmalade (this was an experiment and a failure at that)

 - 1 dehydrator tray dried orange slices (to be used in tea blends, infusing large jars of sun tea, potpourri, garnish and my newest idea of placing under roasting poultry to impart flavor)

- 3 dehydrator trays dried zest (which I removed from the oranges before making the jelly - for medicinals, cooking, baking, DIY products, etc.)

- jar of orange peel ends for the freezer (when I save enough I will make pectin with them) The ends can also be used to make many other things - visit my ebook for 100+ ways to use fruit scraps.

- a few quart jars of orange peel vinegar for making cleaning products.

- 3 orange roses (for fun!)

All in a days work.

"He becometh poor that dealeth with a slack hand:
but the hand of the diligent maketh rich."
~ Proverbs 10:4


A basket of additional homegrown oranges have been transformed into shelf stable jars of “orange syrup”. Just add some sparkling water and a handful of ice for a tasty spring and summer beverage.


To some, this is simply six quart jars of canned beets.

To others, it is more.

It is preparation of soil, it is watching the weather, observing the seasons. It is planting, thinning, watering and ultimately harvesting. It is washing, boiling, peeling and slicing. It is preparing hot jars and proper timing, weight and pressure. It is understanding the process of food and the importance of it. It was a days worth of work and yet it was a months worth of work. It is hard, time consuming and yet despite all this, very rewarding.

The slow system of proverbial preparedness is beautiful. It is not about panic but prudence. It is about capturing every little thing you grow and preserving each thing you are able for your household, however humble. It is the patient way one slowly adds to their provisions.

It was the way of our ancestors and it doesn’t hurt to bring it alive, whenever possible, into our own homes today.

The old ways may prove useful one day…

“The simple believeth every word:
but the prudent man looketh well to his going.”
~ Proverbs 14:15

"Simple industry and thrift will go far toward making any person of ordinary working faculty comparatively independent in his means. Almost every working man may be so, provided he will carefully husband his resources and watch the little outlets of useless expenditure."
~ The Royal Path of Life, 1882

“Say to the righteous that it shall be well with them,
For they shall eat the fruit of their doings.”
~ Isaiah 3:10


Cabbage and carrot processing day and the work of a homemaker’s hands…

Our harvests were modest but I was able to prepare a substantial amount of food for the upcoming weeks and to put some aside in our freezer for future meals.

Here is what our basket of cabbages and carrots yielded:

- 18 quarts of cabbage and carrot vegetable soup (I froze 14 quarts)

- 18 sautéed cabbage and carrot (with ground beef) pastry pockets 

- 4 quarts pickled cabbage slaw (this will last a few weeks in the fridge and will be used as a side dish with meat or as a condiment atop tacos, burritos, wraps, etc.)

- confetti cabbage salad (not shown in picture as I forgot to include it 🙈 but the recipe is shared here)

- One leftover quart of sautéed cabbage, carrot and ground beef filling from my “pockets” (to be used for a future dinner over orzo)

- one bag of carrots, kept raw for this month’s meals

Alternative caption:

In answer to two questions… how am I able to be a full-time homemaker & what do you do all day???

“Nobody gets on in the world who is half-hearted. If a man wants money he must hunt for it morning, noon, and night. If a man longs for knowledge he cannot take a book and ladle it into his brain with a spoon: he must read and study if he is to be a scholar. If a man desires to rise in such an age as this, he cannot do it without stern labor. Great discoverers, eminent artists, and powerful orators have all been men of hard work.”
~ Charles Spurgeon 

And if a woman desires with all her heart to be a full-time homemaker, despite monetary challenges, she must expect to do some work in the house. It may not be the kind that gets a paycheck but it’s certainly the kind that safeguards one. It’s definitely not a stereotypical BonBons and soap opera kind of life (nor should it be for a striving believer) but it is a good, noble and honorable one.

And with His help, it is also a blessed one…

“let the beauty of the Lord our God be upon us,
And establish the work of our hands for us;
Yes, establish the work of our hands.”
~ Psalm 90:17

Just some additional “food” for thought.


I also harvested many dandelions this spring and turned them into jelly, medicinals, vinegars, teas, salves (which I'll share soon) and bath products! It was so much fun to create from free resources.


“When you keep house, you use your head, your heart, and your hands together to create a home... Housekeeping is an art: it combines intuition and physical skill to create comfort, health, beauty, order, and safety. It is also a science, a body of knowledge that helps us seek those goals and values wisely, efficiently, humanely. Such knowledge is drawn from practical experience, family traditions, the natural and social sciences, and many other stores of understanding and information."

I’m “keeping house” today by using up the almost-expired nut butters and overripe bananas… because food waste is sad and productiveness is pretty! I’ve been taking a few moments to maintain our pantry and see what food needs attention. 

As quality nut butters are quite expensive, it pains me to throw them out. However, I have a few healthy recipes which utilize the nut butters as batter (and one of which uses overripe bananas with it!). Having such recipes on hand is a beautiful tool for the homemaker. I actually collect “use it up” recipes as they make for a quick save of our precious resources! You can make as many batches as necessary to use up the remaining butters by placing any excess in the freezer for safekeeping.

I have already shared this grain-free muffin recipe HERE and I’ll also share my grain-free cookie recipe soon! These make for a filling and nutritious snack. 

A part of a homemaker’s job is to make sure everything in her home is being used to its best capacity (including food storage). Taking a few minutes every few months to check your inventory is a worthy pursuit.

“She watches over the ways of her household,
And does not eat the bread of idleness.”
~ Proverbs 31:27


I also spent some time detailing the dining room.

With spring’s gentle arrival, I’ve been doing more home “maintenancing” (a mix of organization and some “light” deep cleaning).

Here was my dining room to-do list which I accomplished:

- Polish entire china closet from top to bottom✔️ 

- Remove everything in china closet, wipe interior down & reorganize (details shared below on this project for it turned into another project!) ✔️

- Polish dining room table & chairs ✔️

- Wipe down “surplus” pantry and reorganize contents (I have a corner cupboard in our dining room which discreetly houses our pantry reserves) ✔️ 

- Wipe baseboards ✔️

- Clean ceiling fan ✔️ 

- Clean blinds ✔️ 

A part of this room organization included two “new” purchases (which is a big deal in these parts). I always put aside any monetary gifts and slowly use them for pretty but practical things that add a special element to my home (items I wouldn’t normally buy with the general household funds).

For instance, last year’s gift was transformed into luxuriously cream-colored velvet hangers. The slim style is functional (as they take up less space in my small closet) and the uniformity brings pleasure to my order-loving heart.


This year, as I surveyed the dining room situation, I noticed two areas which were in need of attention; my special silverware which were strewn willy-nilly all over the drawer and my tea glasses stacked dangerously on top of one another. Hence, this season’s special investment was a woven cutlery tray and two rattan basket-trays (pictured above) which I’m placing my tea-glasses in (for convenient storing and easy serving). I love how both purchases remedied the situation in a beautiful yet functional way.

And of course, no spring cleaning of a room is complete without a handpicked bouquet to symbolize a finished job and “the genuine pleasure that comes from doing something well.” ~ Margaret Kim Peterson

I share a printable “home maintenance checklist” should you like to try out this Victorian system suggested by the Beecher sisters in the 1800’s. 


My “Butler’s Pantry” was the project created from my detailing of the dining room:

“A butler's pantry or serving pantry is a utility room in a large house, primarily used to store serving items, rather than food. Traditionally, a butler's pantry was used for cleaning, counting, and storage of silver; European butlers often slept in the pantry, as their job was to keep the silver under lock and key.”
~ Wikipedia 

While my home certainly isn’t sizable nor do we keep a butler (as I’m sure many of you do 😉), I’ve always loved the idea of a butler’s pantry to store my little curated collection of thrift store dishes and such. Since this is completely out of the picture for me, I decided to set the stage of my China closet for such a purpose…

To make it utilitarian rather than decorative inside.

I love making little zones in my home and love that this one is centered around hospitality!


I piled all my plates together in proper order. I color coordinated my dishes so that when I want to set a blue and white table, it’s conveniently in one section. I placed my autumn and winter dishes together and so forth.


Underneath the hutch area, I have stored my serving dishes, tea kettles, etc., while the drawers hold my tablecloths and special silverware.


Everything that I need to host something more special for my family and/or guests are all carefully arranged for beautiful usefulness.

I love my little “butler’s” pantry! I think every home can have one provided space is available. I see outdated China closets in second hand stores for well under $100 (it seems everyone is getting rid of this traditional piece of furniture 😞). With a coat of paint, it can match your decor in minutes if the wood finish isn’t to your liking.

You can’t beat the quality storage (most are made of real wood which makes it quite a bargain!) and you certainly can’t beat the lovely abundance of organizational space it provides. 

It’s an old fashioned piece of furniture which can be used in a new, updated and “luxurious” kind of way.

“Making do” is a beautiful & satisfying pastime of the old-fashioned homemaker.

“Because when you are imagining,
you might as well imagine something worthwhile.” 
~ L. M.Montgomery, Anne Of Green Gables


Garden laboratory (our homemade calcium supplement)…

In our household, my husband is the green thumb gardener while I’m the crazy kitchen chemist. With just enough dangerous know-how, I can preserve most of the harvest into shelf stable food. However, this spring the tables have turned and I’ve begun preparing food for our harvests! 

We already compost our extra food scraps, leaves and paper. We save our wood ash and we dry chicken manure for use as fertilizer. This year we are adding this homemade calcium supplement to our list. One of the biggest reasons for preparing this is to prevent blossom-end rot with our tomato and pepper crops. This upsetting event occurs when there is a lack of calcium in the soil. Since eggshells are 95% calcium carbonate, we have a simple and frugal solution!

The concept is to keep as much industry as is possible alive in the home and to remove a constant need for commercially made products. Plus, the example of resourcefulness and productiveness for our children has its own special rewards.

It’s quite easy to make...

Here is my simple system:

Keep basket of eggs near stove. Keep gallon jar near basket of eggs. As we use our eggs, we drop the shells in the jar. When the jar is full, I dump them in a shallow wash basin outside to dry in the sun. 

Meanwhile, I place a fresh gallon jar in the kitchen and begin filling it all over again. 

Once the second jar is full, I bring in the sun-dried shells and blend them until finely powdered. I store the end result in a labeled mason jar until we are ready to use it.

Then, I dump the next batch of eggshells into the same basin and let those begin to dry… and on it goes!

A simple way to reduce, reuse and recycle for the kitchen garden.

Are you trying anything new in the garden this year?


With that being said, what about you dear reader? What wholesome and lovely things have you been reading, watching and/or working on? As always, recommendations are much appreciated as hearing about your homemaking endeavors always inspires me!

Happily homemaking,
♡ JES

(Some of the links in this post are affiliate links which help support this blog. Thank you!)


“Housework, too, is essentially physical. Indeed, a complaint commonly lodged against housework is that it is “menial” — work for servants — in contrast to other, higher kinds of work that may not include getting one’s hands dirty. But if Jesus himself could take up a towel and wash other people’s feet, surely we, as Jesus’ adopted brothers and sisters, can find it in us to wash one another’s dirty clothes and dirty dishes and dirty floors. Active engagement with fundamentally physical practices like housekeeping can be a way of remembering that a properly human life is a life of service in and through the body. It was so for Jesus, and it is so for us.”
~Margaret Kim Peterson, Keeping House

“For even the Son of Man did not come to be served, but to serve,
and to give His life a ransom for many."
~ Mark 10:45

“For you, brethren, have been called to liberty;
only do not use liberty as an opportunity for the flesh,
but through love serve one another.”
~ Galatians 5:13

“But you, be strong and do not let your hands be weak,
for your work shall be rewarded!"
~ 2 Chronicles 15:7


Thursday, February 17, 2022

January 2022 Homemaking Newsletter


“A true home should be the container for reviving real hospitality, true culture and conviviality, real fun, solid comfort, and above all, real civilization. And the most creative thing that anybody can do in this world is to make a real home. Indeed, the homemaker is as important as the house, and being a “housewife” is the most creative, most important job on Earth.”

"The wise woman builds her house,
But the foolish pulls it down with her hands."
~ Proverbs 14:1

I can't believe it is 2022 but here we are! And this time, I will try to keep up on my monthly newsletter a bit better! This is a place in which we chat about homemaking happenings and any other ponderings which do not fit into its own post. It is simply some old fashioned, womanly, Titus-2 chit-chat... would you like to join in?

My daughter made her favorite festive combination of black and white cookies for the New Year. The chocolate cookie has a marshmallow melted atop which is smothered in chocolate frosting. The sour cream “vanilla” cookies are enjoying a buttery frosting along with a sprinkling of toasted, sliced almonds. Although I am always a chocolate girl, I must say I prefer the sour cream cookies in this bake off. They are absolutely amazing! The recipe for the chocolate surprise cookies can be found here. The recipe for the sour cream vanilla cookies will be found here. Though the recipe is called "Buttermilk Cookies", we call them "Sour Cream Cookies" as we substitute sour cream for the buttermilk in the recipe. 

And yet again, more cookies (this time Oatmeal, peanut butter and chocolate chip)! Our little home often feels like a cookie factory… a beautiful place of mouthwatering production! In fact, sometimes I pretend just that. That my home is a place of “professional” industry. Today I’m a bakery (with cooling racks set nice and neatly on the table), tomorrow I may be a pharmacist concocting herbal medicinals (with glass jars all lined up and ready) and the next day I might be a nurse caring for a loved one (with the tea kettle going and the chicken soup stirring). You never know what your day brings as homemaker but it’s always exciting and important if you decide it is.


“The kind of vision that brings the special out of the ordinary has long been a part of the American tradition. Even in the tiniest frontier cabin, pioneer women found ways to express their creative urges and to add touches of loveliness to their environment.”
~ Emilie Barnes

I've also repurposed some thrifted flannel fabric into a set of “winter prairie” un-paper towels. 

I think these reusable paper towels are a modern day testimony to that way of life. Every time we add little touches with our two loving hands, we are following in that beautiful tradition of making do in little ways, saving money and being resourceful with a feminine spirit (because floral fabric makes everything lovely). 

I had made seasonal sets for autumn and summer and was asked if I would do winter. The answer was an immediate “yes” when I saw this remnant fabric at the thrift store a few months ago.

These un-paper towels are very absorbent as they are “double-ply” flannel and wash extremely well. You can keep a stack in a basket under or on the kitchen sink for easy access. 

It’s a pretty money saving project that our pioneering ancestors would definitely have approved of… I haven’t purchased paper towels in 10 years and I can’t tell you how much it affected our grocery bill in a positive way!

A step-by-step tutorial is shared here. And of course, you are always welcome to just cut up a stack of absorbable fabric into squares and use them in the same way without sewing anything.


I've also been making more medicine!

I’ve been treating my family with our in-house apothecary for over 20 years… I used to buy the natural products but eventually began making many of them as it was much more economical and satisfying.

Here is another instance where the homemaker functions as the country doctor, herbalist and/or apothecary (despite the modern day perception of homemakers, we know the Proverbs 31-inspired homemaker is a well rounded storehouse of knowledge and skill and this is one way she can “look well to the ways of her household”).


What I love about herbal medicinals is that they work to build up the immune system instead of masking the symptoms and breaking down the body with an overload of foreign chemicals. They nourish and heal instead of simply drugging you.

That is my “layman’s terms” explanation at least!

With just a handful of herbs, you can make a multitude of medicinal tinctures, syrups and salves.

For our household, the most versatile herbs we utilize are calendula, rose-hips, elderberry, lavender and chamomile.

I also keep fresh ginger in the freezer as a part of my apothecary and use fresh garlic for fevers (just rub it 3 times a day on the bottom of the feet of the fevering patient as it’s a natural antibiotic).


Citrus is in season right when we need that extra dose of vitamin c and we use it in many of our winter medicinals as well.

With this handful of herbs, you can treat colds and flus, stomach issues, skin ailments and insomnia.

I share my favorite recipes HERE (along with some “how to begin” information) that even your children may enjoy making. 


Teaching your children to heal with God’s pharmacy is a beautiful gift to pass down and one that may turn into a lifelong hobby and blessing. Plus, it’s one more way to keep a sustainable household in these uncertain times. The women of the great castles in Tudor times were responsible to keep medicinals for those in their village and I personally see the wisdom in local healing in our present circumstances.

"The Lord hath created medicines out of the earth;
and he that is wise will not abhor them." 
~ Ecclesiasticus 38:4

“Let food be thy medicine and medicine be thy food.”
~ Hippocrates


I also received a basket of homegrown, organic kumquats! For those of you who have never seen one, a kumquat is like a mini oval orange (though not as sweet, quite tart and with seeds inside like a lemon). 


It’s an odd little fruit and was quite fun to preserve! I almost had nothing to put up in January for my seasonal shelf and this little bag of free local fruit saved the day! I used this recipe (from Taste of Home) and reduced the sugar to 5 cups and it was still plenty sweet. 


I've also done some refreshing in our pantry, some closet re-organization (which I'll share in it's own post) as well as a little project regarding the sewing/craft world (in which I will also share in it's own post shortly). It's been an enjoyable time getting the house in order for spring.

I'd like to share one more thought regarding our homemade pantry... Ever since we had to move from our 25 acre farm (for personal family reasons), I wondered if I would need to retire from the homestead life.

Though it certainly would have been easier, a part of me didn’t want to let go. After 20 years spent developing those skills, I didn’t want to get rusty. Plus, with current events as they are, I didn’t want to get lazy.

The old ways is what kept the Depression Era women able to provide for their families during hardship. Because many had grown up on farms in that time, they had much knowledge to glean and lean on in their dire circumstances. In addition, an extra food supply is always prudent and a homegrown one is also healthier and more economical. Plus, I just simply adore stocked pantries! 

I was surprised to see what we were able to preserve with what little resources we have available to us right now. By growing vegetables in every nook and cranny, we have kept up a decent supply of food storage! With every friend and neighbor sharing excess fruit, we were able to add little by little to our larder by canning, freezing, fermenting and dehydrating.

Don’t let your background hinder you! I was a suburban born girl with zero skills at marriage and was able to learn and do these things. 

Skills can be acquired at any age and is something you can pass down to your daughters to make a lovely Proverbs 31 legacy no matter where you live. It’s a beautiful generational gift to leave behind. We may not be millionaires but there are special things we can pass down that doesn’t require money. And in the future, “know-how” may prove a more valuable commodity to our children than paper dollars.

“A good man leaves an inheritance to his children’s children.”
~ Proverbs 13:22


As far as books go, I just finished reading Jane Eyre and am still recovering. Ms. Bronte is an excellent writer and you can feel the emotions and struggles of Jane so keenly through her words. My daughter and I read it simultaneously and had much enjoyment discussing everything chapter by chapter. We hope to watch some of the film versions soon. Regarding movies, I really can't recommend any. It seems to be harder and harder to find "clean" entertainment.

With that being said, what about you dear reader? What wholesome and lovely things have you been reading, watching and/or working on? As always, recommendations are much appreciated as hearing about your homemaking endeavors always inspires me!

Happily homemaking,
♡ JES

(Some of the links in this post are affiliate links which help support this blog. Thank you!)


“Ma was heavy, but not fat; thick with child-bearing and work. She wore a loose Mother Hubbard... The dress came down to her ankles... Her thin, steel-gray hair was gathered... Strong, freckled arms were bare to the elbow and her hands were chubby and delicate... She looked out into the sunshine. Her full face was not soft; it was controlled, kindly. Her hazel eyes seemed to have experienced all possible tragedy and to have mounted pain and suffering like steps into a high calm and a superhuman understanding. She seemed to know, to accept, to welcome her position... the children could not know hurt or fear unless she acknowledged hurt and fear, she had practiced denying them in herself. And since, when a joyful thing happened, they looked to see whether joy was on her, it was her habit to build up laughter out of inadequate materials. But better than joy was calm. Imperturbability could be depended upon. And from her great and humble position in the family she had taken dignity and a clean calm beauty. From her position as healer, her hands had grown sure & quiet; from her position as arbiter she had become as remote and faultless in judgment as a goddess. She seemed to know that if she swayed the family shook and if she ever really deeply wavered… the family would fall, the family will to function would be gone.” 
~ John Steinbeck, Grapes of Wrath

A mother of faith is the glorious glue in the family. In these unprecedented times, it is vital to be strong for your loved ones. They feed off your feelings. If they perceive you are falling apart, they too will folllow suit. If you feel some days are more than you can bear, cry out to God for wisdom and strength. But don’t give up as that is exactly what the adversary desires.

It is time to follow in the footsteps of the brave Biblical women before us - to be courageous like Esther, faithful like Ruth and have the gentle strength of Mary when she said, “Behold, I am the handmaid of the Lord.”

For now is not the time to lose heart but to gain victory, don your apron and keep the home!

“Be strong and of good courage,
do not fear nor be afraid of them;
for the Lord your God,
He is the One who goes with you.
He will not leave you nor forsake you."
~ Deuteronomy 31:6


Thursday, February 3, 2022

End of Fall/Early Winter - October/November/December 2021 Homemaking Newsletter


“A household has to be tended if it is to flourish and grow. Housework is never 'done' in the same sense that gardening is never done or that God's providential involvement in the world is never done. Housework and gardening and God's providence itself are exercises not in futility but in faithfulness - faithfulness to the work itself, to the people whose needs that work serves, and to the God whose own faithfulness invites our faithful response.” 

“He who is faithful in what is least is faithful also in much…”
~ Luke 16:10

I'm not sure how it happened but time flew and I forgot about these monthly newsletters! It's been an interesting time for many of us and so I do hope you pardon my tardiness? I have corralled the last of the three months into one newsletter so it may be a bit long (and for that I apologize!). And I've also included some thoughts behind each picture which will make it even longer (and for that I apologize again!). Without further adieu, here is another (tri)monthly update in which we chat about homemaking happenings and any other ponderings which do not fit into its own post. It is simply an old-fashioned, nurturing, homemaking newsletter. 


Inspired from last year’s “Fall Printable Homemaking Checklist", I have baked some "apple and pumpkin treats” for autumn. This list is a lovely way to breathe creativity into your home. The recipe for the healthy but delicious “Pumpkin Chocolate Chip Muffins" can be found HERE.

“But unless we are creators we are not fully alive. What do I mean by creators? Not only artists, whose acts of creation are the obvious ones of working with paint of clay or words. Creativity is a way of living life, no matter our vocation or how we earn our living. Creativity is not limited to the arts, or having some kind of important career.” 
~ Madeleine L'Engle

Creativity is turning a house into a home. Turning a pumpkin into a pie. Turning a table into a beautiful landscape. Turning a basket of fruit into sweet syrupy jam. Turning a bedroom into a retreat. Turning a living room into a cozy nest. Turning a life into a little piece of luxury through your tending, your skills, your love. 

Creative living brings beauty into the daily rituals of life, keeps your mind and heart busy on the good things and turns the home into a productive and joyful living space. It is never stagnant and is a lovely way for the homemaker to live a rich and fulfilling life of faith.

🤎🧺🕯 

“Let all that you do be done with love.”
~ 1 Corinthians 16:14


I have created a "Little cabinet on the prairie"… 

Once upon a time, when the homemaker needed a change of pace, she would take a stroll along a lovely path in a peaceful setting or hop in the car for a little outing. But lately these things have lost its luster. She doesn’t have the same feelings of enjoyment when she enters the outside world. 

And thus, she begins more nesting in the inside world… Her home.

For her new refreshment, she begins to embellish on a smaller scale to bring a bit of whimsy for all those in her care. When they open a certain cabinet or drawer, it may reveal a little surprise. A little lace perhaps, a bit of pretty paper, a display of organization but always a hearty dose of cozy love.

🧺🤍🍂

I’ve decorated a small section of our kitchen cabinet which stores our everyday dishes (the ones I transformed for fall here). I’ve hung a little white curtain in the background using a spring rod & tacked in a strip of old fashioned lace. I’ve also included a small jar of decaf coffee in the corner. We often speak (we’re weird) of how the pioneers would come home to a late cup of coffee in the evening & how it sounded so comforting & cozy. Now we can enjoy that same warmth in our night time ritual should we choose. I’ve also included our autumn serving dishes in this area as a reminder to use them as well as a few pitchers & creamers in brown & gold for additional table charm. It took but a few pleasant minutes to create this area but my daughter says she smiles every time she opens the doors. It may seem silly to some (to create this humble little space), but if you have just a tad of that nostalgic homemaking heart, I think you’ll understand.


For some, to ponder on the future brings such strong feelings of dimness and darkness… but as I bring these hot cheesy loaves from the oven I am reminded of the Lord’s Prayer.

It is a prayer that teaches us to be obedient to the day. Yes we are to be aware of current events (but not obsessed with them), we are to find strength from the Word and be mindful of the future (through the revelations of the Scriptures). But we also have a Christian obligation to see the blessings of the day.

For today we are warm and well fed. Today we are comfortable and cozy. Today we are safe and sound in our home sweet home. 

It is so easy to feel overwhelmed and distressed but we need to remember that we serve the God of tomorrow too. He is there for us. We need only to be obedient to him in THIS moment and be thankful for the beauty of NOW. If we have our loaf on the table, we have much.

“In this manner, therefore, pray:
Our Father in heaven,
Hallowed be Your name.
Your kingdom come.
Your will be done
On earth as it is in heaven.
Give us this day our daily bread.”

~ Matthew 6:9-11

🧺 🥖 🕯 

This cheesy garlic bread twist is an absolute favorite in our house. Use your favorite bread dough recipe to make this delicious loaf. The tutorial is featured HERE if you are interested.


Here is another little project! It is a thrifted curtain panel which I repurposed into a prairie-style apron with some humble sewing skills... 

“The kitchen is your natural setting as a woman and you should look beautiful, not bedraggled, in it. Whether you go to work or work at home- or both- take advantage of the opportunity the kitchen offers for expressing your wifely qualities in what you wear. Pinafores, organdies, and aprons look wonderful, as do gay cotton wrap-arounds that slip on over your dress while you make breakfast. 

Too much attention is paid to kitchen equipment and decor; too little to what is worn in this setting. Why look like Cinderella's crotchety stepmother when you can be a lyrical embodiment of all that a home and hearth means!” 

Every time I see rose-printed lace, I am in love . Though I had other plans in mind when I first found this piece, I kept imagining it as a beautiful old fashioned apron, one that may be ornamental in nature but a bit symbolic. I hope the late Ms. Fogarty would have approved!

In a world that is tragically 😢 trying to re-define what a woman is, I feel this romantic apron is a sweet testimony to traditional biblical femininity.

I think it says, "I am being worn simply because I am pretty and delicate and romantic but with a productive, hard-working spirit, just like the gentle but strong women that have come before me” and just like I desire daily to be.

What about you, are you feeling that old fashioned feminine spirit?

🧺

“She girdeth her loins with strength, and strengtheneth her arms.”
~ Proverbs 31:17


I also made and developed this recipe for an "autumn crazy cake". You will find this seasonal treat HERE. The beauty of this cake is that all the ingredients will be found in your pantry (there is no butter, eggs or milk in it) and it is deliciously moist!


I have been tackling my autumn sewing basket and couldn’t wait to bring in my “new” fall collection of un-paper towels made with repurposed thrifted flannel. They are very absorbent as they are “double-ply” flannel and wash extremely well. You can keep a stack in a basket under or on the kitchen sink for easy access. When made with pretty fabric, they are also attractive decoration and a lot more appealing than a roll of commercialized paper towels.

I haven’t purchased paper towels in over 10 years and to think of the savings brings me immense joy! I would estimate $1000 thus far (based off buying them in bulk 4 times a year at $25 a pop - so $100 a year by 10 years gives me $1000).

I made a fresh batch for our home and a batch was bundled up in remnant lace for my daughter’s hope chest. She loves these kinds of things and will be all set with a money saving mentality when she has a home of her own.

This is the beautiful part of a God-honoring traditional marriage. The husband works hard to provide the means to support his family and the wife stays home and works hard to preserve it. 

“The heart of her husband safely trusts her;
So he will have no lack of gain.
She does him good and not evil
All the days of her life.”
~ Proverbs 31:11-12

🌾🧺✂

A step-by-step tutorial is shared HERE if you are interested in making your own reusable paper towels. And of course, you are always welcome to just cut up a stack of absorbable fabric into squares and use them in the same way without sewing anything. They just won’t be as pretty but it will still save you money (which is “pretty” in itself!).


Last October’s visit to the Farmers Market had me preserving 25 pounds of local, organic apples. A true treat! And so many goodies were made from them!


The famous painter Gustave Flaubert once said, “you don’t make art out of good intentions”. And I’ll add that you can’t build up a pantry with them either… I’m reminded of this as I’ve prepared 7 quart jars of organic apple pie filling… a true labor of love with washing, peeling, coring, slicing, blanching, simmering and finally, the crowning glory, the moment of preserving. But when I think of how I “halfway prepared” 7 pies (or turnovers, apple crisps, crumbles and cobblers!!!) for this chilly cozy season, then I am elated!

“In all labor there is profit,
But idle chatter leads only to poverty.”
~ Proverbs 14:23


Of course the first thing one must make is a "shabby chic" apple pie (I used this cookie cutter to make it). Though it is not perfect, I still think it pretty...


You see, perfection is not always pretty. 

It can hinder the gratefulness and thankfulness in one’s life… because things are never going to be “perfect” on this earth. If we wait for that moment to be “happy” then we may be waiting forever to experience joy.

If we can see, like this little apple pie, that although it isn’t perfect in every way, it is still beautiful in its own right… It will still be just as enjoyable to eat despite its shortcomings. 

It is the same in our lives… nothing on this earth or in our family or in our relationships will ever be picture perfect (until the coming kingdom) but we can be content and enjoy what we do have - for there is some beauty in it if there is LOVE.

A grateful heart creates a happy home. 

“be thankful.”
~ Colossians 3:15b

“The unthankful heart discovers no mercies;
but the thankful heart will find,
in every hour, some heavenly blessings.” 
~ Henry Ward Beecher


Dehydrating has become a favorite way to preserve because it is quite useful (it’s simply shrunken food!), space efficient and requires little effort. I have prepared 5 trays of these apple rings for my autumn pantry and am delighted!

I envision a chilly fall evening…gathered cozily on our couches, with our coffee-table laden with baskets of all my dried fruits, a big bowl of salty, buttery popcorn and a cup of hot chocolate in each hand.

So no… the homemaker doesn’t just stay home, she enhances the home.

She is a life enhancer.

Like the One who made her, she too, makes “every thing beautiful in its time” (Ecclesiastes 3:11).


- Gifted persimmons have been sliced and dehydrated as an autumn treat for us (nature’s version of “candy corn”). I’ve also read that when thoroughly dried, they can be ground into a natural sugar!

- Apple peels leftover from my pie filling were dehydrated and crumbled and mixed with loose black tea to make a seasonal artisan tea blend. These are expensive to buy but simple to make and would be a lovely gift when wrapped attractively.

- The remainder of the dried apple peels will be ground into a homemade fiber powder for smoothies, added to cinnamon oatmeal and eaten as “chips” (more ideas utilizing fruit peels are found in our ebook- 100+ DIY Projects to Make with Fruit Scraps).


“Laura felt a warmth inside her. It was very small, but it was strong. It was steady, like a tiny light in the dark, and it burned very low but no winds could make it flicker because it would not give up.” 
~ Laura Ingalls Wilder, The Long Winter

This is the way I feel toward our home and all who inhabit it. Though it can be challenging, taking much effort, lots of prayer, mixed with many tears and is needful of a steadfast, enduring spirit, “no winds could make it flicker because it would not give up…”

“And the rain descended, and the floods came,
and the winds blew, and beat upon that house;
and it fell not: for it was founded upon a rock.”
~ Matthew 7:25

It’s such a warm and cozy feeling.

🔥🧺🕯 

Pictured: Apple syrup made with the remaining apple scraps I collected throughout autumn from all of these projects and then froze for this very project. I share this recipe concept HERE.


And finally, though I am finished homeschooling, I have been thinking of you who still are or you who have just begun. If you are struggling and feeling unfruitful, please visit this vintage post of mine to see how one wacky event changed my whole perspective and taught me my time wasn’t spent in vain and that neither is yours! This little autumn scene in this picture book reminded me of it.
 
And now enters WINTER...


Winter 🤍  hibernation…

I’ve gathered all my homemaking goodies in whites, reds, browns and greens.  I will infuse these colors into my home to make my own version of a winter wonderland. It’s rather quite simple but brings a lovely change which keeps the seasons special. Plus, the world isn’t that interesting of a place for me right now, I plan to hibernate much at home! I will be inviting all my loved ones to join me. It’s going to be a cozy winter here because I’m determined to create one. Homemakers are environment-makers!

- I’ll be using my thrift-store collection of white ironstone plates and tea cups. I love the winter white look.

- I also thrifted a few restaurant style mugs (.50) with a printed red pine design. These will be for our evening hot chocolates.

- The snowy schoolhouse scene will replace the autumn cottage plate I have hanging on the wall. This will bring a cozy quietness into the kitchen. I have shared the update picture below. 

- I’ve collected a few second hand baking dishes at thrift stores in browns which I used for fall. I will still be using these to serve our meals. One is a vintage Pyrex & the other is a brown glass dish which came in it’s own sweet custom-sized wicker serving basket! I ended up finding another one of those so now I have two.

- I have brought out my fancy European candlestick holders to enjoy once again (these were a gift from a faraway friend and I cherish them greatly). The flicker of a candle is so soothing.

- I’ve foraged some pinecones with my daughter which will make for some lovely seasonal decoration. As we find more natural elements we will bring them in.

- I’ve pulled out my bundle of home dried red roses. I love the way they look in vases when there isn’t any fresh flowers growing in our yard.

- I also brought out my dried citrus slices from last year to use up as they make pretty and fragrant displays as well.

- And lastly, I placed all my winter inspired (thrifted) fabrics in a basket in order to prepare some projects for the home. This will be my new seasonal sewing basket.


Here is the new winter kitchen scene (as described in my "hibernation" list above).


I’ve also repurposed some of that thrifted fabric into a set of “winter prairie” napkins (without sewing) from my "winter sewing basket". I’m still in love with this “snip-and-rip” process! I’ve made a set for summer and autumn and have used them constantly. As the savings keep growing each month I implement cloth instead of paper (10 years+), how could I deny winter her time in the limelight? 

This set of napkins took me five minutes to measure and rip-to-size along with a slow evening spent pulling off excess threads. 

HERE is the link to my step-by-step tutorial if you’re interested. Wouldn’t a set of these make a sweet gift?

There is something so gratifying to make something usable and lovely for your home. Especially when it is so economical! It’s these little things that make daily homemaking an absolute joy.

♥️ 

“Whether it means producing a piece of art, writing a short story, or simply bringing beauty into our home or into the lives of others, consider for a moment that we each have the capacity to be creative. The masterpiece, then, is not something we create to hang on our wall but something in ourselves as we fulfill our God-given potential, utilizing the talents He gave us.” 
~ Mary Potter Kenyon, Called to Be Creative


Here is the updated version of my "little cabinet on the prairie" for winter… I’ve re-decorated the small section of our kitchen cabinet with the dishes I gathered for my "winter hibernation" shared above. I’ve also removed the lace and tacked in a strip of old fashioned fabric ribbon for cheerful beauty. It took but a few minutes to arrange this area but I find it fun to delight in the little things.

🥀

“Whatever your hand finds to do, do it with your might..”
~ Ecclesiastes 9:10


“I am beginning to learn that it is the sweet, simple things of life
which are the real ones after all.” 
~ Laura Ingalls Wilder

We were given a bag of organic pomegranates from a friend’s tree. They yielded 7 jars of delicious Pom jelly. It is indeed the “sweet, simple things of life” which bring the homemaker gentle moments of joy. Other lovely things include waking up to a clean kitchen, brewing coffee anytime you please and placing your homemade preserves upon the pantry shelves.

Can you think of more?

I can think of a million more.


“The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” 
~ Laura Ingalls Wilder

I also pressure canned 7 quart jars of chicken stock for the winter pantry (and froze many more)… truly a “simple pleasure“ as this is a glorious way “to make the most of what you can” by using up vegetable scraps, bones and unsavory cuts of meat. Bone broth in itself is a “real thing” which gently heals and nourishes the body. 

As the homemaker prepares such sustenance for her loved ones, she is also functioning as the country doctor (apothecary), herbalist and/or nutritionist… Just like our ancestors before us who understood the responsibility of taking care of those in their home. The more we can do in our four walls, the better. 

The old fashioned ways are still the most beautiful.

"Science validates what our grandmothers knew. Rich homemade chicken broths help cure colds. Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons–stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."
~ Sally Fallon Morell, Author of Nourishing Traditions


My “pretend” pioneer pantry has grown over the last three months! I call it my “pretend pantry” as I imagined myself to be a pioneering woman preparing for the winter as I filled it. It inspired me to do that extra bit of work. Although I am currently surrounded by the convenience of grocery stores, I don’t want to lose sight of the old ways of providing for our family.

As I took inventory over our homemade provisions for the winter, I am in awe that most preserves were either created with produce which was homegrown, gifted from friends or foraged. This made it quite the economical endeavor! Every time a bag of fruit came along, I thought of Ma Ingalls and made something from it. I dehydrated bits of vegetables for savory soups, canned our excess garden tomatoes for seasonal stews and made jams from anything sweet that came our way. I strung up peppers to dry and even used the fruity peels in various projects. For an extra bit of nostalgia, I placed my handmade candles inside along with our seasonal dishes and linens. It has made for an enjoyable little homemaking hobby.

And after all that hard work, I look forward to enjoying the fruits of our labor this winter! I’m thinking of utilizing many of the dried fruits and jellies to prepare some of those beautiful charcuterie boards I’m seeing out there. Methinks I’ll be starting a new Sunday night food tradition.

♥️ 

"The little house was fairly bursting with good food stored away for the long winter. The pantry and the shed and the cellar were full, and so was the attic."
~ Laura Ingalls Wilder, Little House in the Big Woods


I've also put to use the sweet tangerines growing in my brother’s backyard. I made two of these darlings. One for my family now and one for my “hospitality pantry”. The recipe to this buttery, citrusy “tangerine drizzle cake” will be found HERE.

Homemakers have the ability to make every moment a celebration. To bring a burst of sunshine to a dreary day. To bake a smile onto everyone’s faces, fashioning little testimonies of love with her two willing hands.
🍊

“… keep cheerful as well as busy, for you are the sunshine-maker of the family,
and if you get dismal there is no fair weather.”


Cranberry Vanilla Granola on a rainy day... Some for you and some for me!

I make a large 28-cup batch at a time as it’s a beautiful addition to the pantry and makes a lovely hostess gift. Make sure you decant it when it is completely cool and store it in an airtight container. It will keep for up to 6 months (if it lasts that long). A portion can also be frozen for the future prior to baking it (should you like an even longer shelf life).

My recipe is very versatile. This time I used dried cranberries in lieu of raisins (for a seasonal treat). I also used coconut sugar instead of honey for a lower glycemic version. Choose your favorite oil (I used coconut oil). Add in your favorite nuts, unsweetened coconut, sunflower seeds, flax-meal (or wheat germ), chia seeds and/or sesame seeds if you like.

This is much more healthier than the (sugar-loaded) store bought versions, more tastier and much more economical.

Plus it’s beautiful in jars 🤓

I love to see the glass vessels all lined up, glistening and full of hearty and healthy provisions tucked away for our family to enjoy. The aroma of this delicious treat is just an added pleasure.

🤎

"The art of being happy lies in the power of extracting happiness from common things."
~ Henry ward Beecher

I had also made this feminine floral salve... shared here.

What are you creating right now? Cakes, bakes, quilts, gardens, preserves, pies, or are you in the young family stage of creating memories, scholars or babies? It all counts as beautiful Titus-2 keeping of the home!

Vanilla cranberry orange loaves... this healthier recipe is shared here.

And alas...

Breakfast muffins, loaves and granola have been prepared. Cookies have been baked by the dozens. Chicken stock is preserved in jars making the way for hot nourishing soups. Candles are abundant and lit extravagantly. Gentle music is playing in the background.

This mama bear is truly ready to hibernate with her loved ones.

“Such hours are beautiful to live, but hard to describe, so I will leave it to the imagination of my readers, merely saying that the house was full of genuine happiness.” 


“The Lord has done great things for us,
And we are glad.”
~ Psalm 126:3