Tuesday, May 25, 2021

Living in Lean Times ~ The Good, the Bad, and the Ugly ~ Part 2

"He becometh poor that dealeth with a slack hand:
but the hand of the diligent maketh rich."
~ Proverbs 10:4

This is a continuation of the article "Living in Lean Times ~ The Good, the Bad, and the Ugly ~ Part 1. I hope you can glean something from this! I will redo the introduction below in case you missed the last post... while I did receive some criticism for some of the frugal concepts I shared last time, thankfully I am not the younger version of myself who would have shrank from presenting part two... I have developed a bit of a thicker skin in my old age ๐Ÿ˜‰ ...

"There is a lot going on in the world right now and I know that some of you find yourselves in reduced circumstances because of it. When I started this blog 10 years ago, I found ourselves living in lean times for a good solid six years. During that time period I wrote a lot about how we lived and got by but I don't think I went into detail about the financial struggles (for I wanted to encourage and not complain). I think that now may be the time to be more descriptive if it can help another family.

What made our situation unique is that we have tried to live without debt from the beginning of our marriage. My husband and I were both in agreement that if we could not afford something, we wouldn't buy it. We would live within our means. And to do that, it often takes sacrifice, lots of sacrifice! If there was no cash, there was no purchase. I know that financial stability is in the eye of the beholder, but to give you an idea, there were many months where a block of cheese had to be removed from the grocery list. It was a luxury. In order to make it affordable, it would need to be purchased in bulk. If it couldn't be purchased in bulk for the discount, then that month it just wouldn't be bought. Cheese was a luxury! (Later, our daughter started making cheese which was a game-changer - this is where skills come in to enhance your "lean" little life.) 

There are many ways people adapt to their circumstances, but here is how we made it through those tight times (in our case, we were starting a new business from scratch which took every penny we saved to establish, this also meant living for a few years without a steady stream of income). There is a lot to cover in this and I am going to have to forego perfect editing and type in more of a conversational tone in order to get through everything we did to get by. And to be honest, some of this stuff is far from glamorous... In the past I have shared posts on living a Frugal but Fanciful LifeOur Shabby Chic Frugal Farm Lifestyle, and Lessons from the Great Depression which you also may enjoy.

But before I begin, I feel the need to introduce myself more. I wasn't brought up on a farm milking a cow nor did I come from a real "earthy" family. I grew up in the suburbs, I went to a public school and I collected Vogue magazines as a teenager. My aspirations were to own a Chanel suit one day (so if you think I was brought up in this homesteading/from scratch life, that isn't the case at all - none of this came natural to me). Then I graduated, immediately got a job, loved to drink coffee and buy pretty things at Anthropologie. A few years later I fell in love and got married. Once I became pregnant, I stopped working outside the home and began my lifelong career as keeper of the home. I write this because, when you are about to read that I grabbed the leftover chicken carcasses from my family's leftover plates and made bone broth with them (I figured any germs would be boiled out), that this also didn't come naturally. What you see printed on this blog is years of life experiences that transformed my thinking and God -- who had other plans for me! 

I know most of what I'm sharing isn't rocket science or revolutionary. I would think maybe it is more of a reminder of things and to encourage you that you are not alone in your journey. Many homemakers have been in your shoes before (and many are struggling right now in ways that we can and never will fathom!). This is just the story of one...

I think that pretty much sets the stage, shall we begin part 2? "

— Food would last long in our refrigerator. By this I mean, I used to live with a relative who survived the Great Depression. What I saw in that kitchen! It truly mortified me at how long things were kept. But what it did do was embolden me a bit as I saw she lived to tell the story. I see cookbooks where is says 3 - 4 days for leftovers (specifically meat). I think that is ridiculous and wasteful when you have proper refrigeration. I would keep our food for at least 7 days with no issues and that was ample time to finish everything up. Obviously any visual mold was a sign to remove the item altogether.

-- I would cut our kitchen sponges in half to double it's use (save the other half for when the first one is worn out).

-- We repurposed all our jars and prepared much of our pantry, spice cabinet and home apothecary with them. I would paint the lids to have them match as I still liked things to be pretty! In fact I will add that my splurge would be printer ink as I printed out many labels to beautify and organize my home.

-- Coming up with clever ways to use my free resources became a homemaking hobby! Here is how I made pretty apothecary jars with old hardware I found in the garage.

— We made up lots of bouquets around the house, but always picked from our home. You can still bring beauty into your home without money! This pretty display was created from our potted roses in the front yard. Whatever you have growing around can somehow be harnessed into loveliness! If you live in a forest, you can put out a display of pretty pinecones. Look around with a keen eye, there is usually something from nature that can be displayed to bring beauty into your home.

-- To create a frugal flower garden, I would use cuttings to to expand my lavender garden and dry flower seeds for the following year.

-- There was no hot water plumbed to our kitchen sink for the first year. That meant heating up water in a kettle to hand wash dishes. I include this because sometimes you have to do without until you can afford something. I know this is an old way of thinking with the invention of credit cards but in order to survive lean times (and live debt free if that is your desire), you must often go without for the time being.

-- My kitchen sink was also 6 inches lower than standard sinks and I am a taller woman (this made it hard on my back when doing longer kitchen projects). Four years later we were able to redo it ourselves and oh what joy it brought!  I write this because we can easily get caught up in the comparison trap on Pinterest and Instagram. My goodness people have beautiful homes! (It is even more heartbreaking when you see a million dollar kitchen remodel and then the owner of the house gleefully brags that she doesn't even cook!) You can easily feel sorry for yourself that you are the only ONE who doesn't have all their heart desires. But that is simply not true. Most of us live in the real world and with a real budget and we just don't post those practical types of pictures of women hunched over sinks! 

-- One thing I began to do was collect frugal recipes. I touched on that in the first segment also. For instance, these crazy cakes don't require butter, milk or eggs making them very affordable to bake and they are shockingly delicious. For some recipes featuring PANTRY ONLY/SEASONAL ingredients, you may  be interested in our Zucchini Crazy Cake, Chocolate Banana Crazy Cake, Banana Crazy Cake, Carrot Crazy Cake, Lemon Crazy Cake and our Old Fashioned Pie Crust. These economical recipes are a treasure to collect. I am currently preparing a separate frugal cookbook for our household as a back up during any lean times (and I'm making a copy for my daughter's hope chest). Many are foods from the garden or ones using simple pantry ingredients, but either way, a collection of these are priceless for the homemaker. Here is our recipe index which share many frugal dishes. Perhaps I will also share our frugal cookbook when it is completed.

-- I mowed our acre of "backyard" grass with a push mower. I guess the purpose of including this is to say that hiring people for services isn’t an option. Lean times are do-it-yourself times ๐Ÿ˜‰ 

-- We grew huge gardens in the summer and autumn. We preserved all the extra by canning, dehydrating, fermenting and freezing.

-- Barter services. We had a large garden and our friend in the city made sourdough products. When the produce season came, we traded our homegrown vegetables for sourdough pizza dough. It was a win-win as they lived in a duplex with no yard and it freed me up for a free Friday night pizza!

-- No seasonal fruit was wasted. For instance, when we had an abundance of lemons, we canned the juicefroze the juice, made "French" style lemon syrup, lemon pepper and prepared lemon based medicinals and beauty products with the peel. Nothing was wasted. The same went for oranges and fruit scraps in general.

-- Our meals were based around our garden. We ate lots of squash dishes during the summer (as the main course) as it was prolific and lots of veggie soups in the winter. This stretched our resources significantly. Here is a frugal recipe, to be made in a big pot to last all week - End of the Garden Soup.

-- Excess veggies from the garden and undesirable produce like broccoli stumps were shredded and frozen for future meal endeavors (for soups, sauces and casseroles). Again, nothing was wasted. 

-- Learning new skills was one way we survived! If you wanted something, many times you simply needed to learn how to make it and suddenly it is affordable. Finding beauty in simple ordinary things becomes a happy homemaking hobby! For example, as citrus fruits were in abundance, I gleaned everything I could from them.

-- This gave birth to a new way to reduce, reuse and recycle! This is how our ebook 100+ DIY Projects to Make with Fruit Scraps was born. Through creativity powered by lean times!

— We made our own pantry mixes and seasoning mixes.

— Double bake items. If you are going to bake one cake, while the oven is on, make a second and freeze for later. The same goes for casseroles, etc.

-- Scrape the jar. The spatula is a beautiful invention as you always get a bit more!

-- The end of my honey jar is always made into tea (all the goodness left on the sides mustn't go to waste). I would boil the water, add the tea bags to the jar and brew it inside the "empty" honey jar. Add some lemons and you have a nice healthy sweet tea!

-- We did all our own slaughtering and processing of meat. If we didn't raise it, we didn't eat it (or buy it).

-- We would use all we could when butchering. I am sorry to say that even the chickens feet were boiled for the gelatin/glucosamine it provided (we couldn't afford the supplements so we had to make them).

-- We made nourishing broths as bases for soups and rice from the leftover meat bones. (I'll admit to taking the bones from the plates after our meals since they were going to be boiled!!!). I also made second stock which is basically a reboil of the original bones (with added veggie scraps) to get a bit more broth out of it. There is such a thing ๐Ÿ˜Š  I would either freeze or pressure can it.

-- My daughter even tanned the hides and made rugs from them for her bedroom.

-- We rendered tallow and I made pretty (emergency) candles with the tallow. I have to say they didn't smell as nice as I had hoped but they were still useful for power outages and quite decorative. I never did publish that post but here are the candles. I made them in recycled tin cans that I covered in pretty scrapbook paper. 

-- The excess parts of the animal that we didn't consume was buried in our orchard as fertilizer for our trees.

-- Buy secondhand. I did this recently with a vacuum cleaner (shared story below). Something wonderful often happens in the thrifting world right after you realize you have a need for something... oftentimes you find it that very next trip!

This is true of our vacuum cleaner. After purchasing an area rug, I discussed the need for a vacuum cleaner with my daughter... buying new from Amazon wasn’t sitting well with me though I did have one in the famous “cart”.

The very next day I found an Oreck (the VERY brand I was looking for) in the thrift store and for $6! I plugged it in and it was in working condition. The reason I wanted an Oreck was because it is lightweight for my back and I know how to maintenance it. Many moons ago as a newlywed I was constantly burning out my vacuum and would take it to the local repair shop... the owner must have been done with my naive self and told me it was my long hair which was causing all the problems... and so he taught me how to maintain it myself. This was the beginning of self sufficiency for me ๐Ÿ˜‰ 

He taught me to remove the hair from the roller every week using a dental kit for the operation. I went rogue and use a seam ripper to remove it all. This single step has kept my vacuum running ever since (but then I moved and couldn’t bring it along).

Back to the thrifted vacuum... I brought it home, wiped it all down with a Castile soap and water solution. I removed the plate from the bottom and cleaned out the roller with said seam ripper. I wiped down the roller with the cleaning solution. I checked the belt which was brittle and ordered a fresh set for the future. I removed any lint from inside the machine with an old toothbrush and put it all back together. I let all the individual parts and vacuum sit in the sun to further sanitize it for the day while I ordered a set of fresh bags for the unit.

With all the maintenance done, the complete machine with refurbishment and fresh supplies cost a little over $20 and it works beautifully to this day๐ŸคŽ

-- Maintain (and repair what you own). Do you notice the wire repair in this cheap plastic strainer (It could easily have been tossed and replaced)? I think this picture says it all! I was about to 86 it when hubby caught wind of it and the rest is history.

-- In general, we tried to be creative and utilize every single thing we had on our land (you will be surprised what you can find in a city yard as well if you put on your detective glasses).

My daughter made this Bible cover for me with fabric scraps.

-- There is even the blessing of learning how to transform fabric remnants into lovely things. My daughter had mastered this skill! Every time a gift was needed, she somehow managed to contrive something with leftover material (or reusing old clothing fabric as I mentioned before) and yarn. She taught herself to crochet and knit (by the time she was 10) and used these skills for all sorts of beautiful and frugal projects.

-- Remnant fabrics (outgrown clothing) can be transformed into jar toppers for the pantry, ferment covers, sachets and strips of ribbon for gift wrapping.

-- During these tight years, I also hosted a baby shower with a "Little House on the Prairie" theme. And of course, I had to do this frugally! I made it a potluck lunch and everyone brought either a side dish or pie (no dessert was purchased). I prepared potato cheese soup and bread as the main course (both very economical to make). We played games like an egg toss, 3-legged race and a "Little House on the Prairie" fill in the facts sheet. The "prizes" for these games were displayed on a bookcase which I made to look like an old fashioned Mercantile (I simply made a sign that said "Mercantile"). I told the ladies who won the games to pick something from the "store". This included a variety of my home-canned goods, prairie-style decorative clothespins and other items we made from home with a country theme (so the gifts were pretty much pennies). The bouquets on the tables were from foraged flowers and I used real dishes which seemed luxurious but was actually frugal. The whole day was lovely and I barely spent a dime. For the baby shower gift, I had made up some herbal baby ointments and essential oil blends for baby so even that was economical. Basically, you can still do lovely things for people and with people. You just need to exert some creativity and a bit of time!

-- The secret to lovely "lean" living in a decorative sense is to use all of your treasures! This makes you feel like a queen. If you have a beautiful teapot from grandmother, use it every day! If you have inherited great aunt's dishes, use them every day. If you have mother's vintage tablecloth, place it on your table! Use all the pretty things each day in a normal way and the daily rituals of life take on a whole new luxorious level.

— Eventually we would save up enough money for long-term saving goals. We put up a solar water heating system so that our showers, laundry and dishwashing would be heated for free. This paid off in the long run! So, in order to save money, sometimes you need to spend it.

I'm not going to lie, it was hard work. But it’s the most important work you can do, to keep the family together, to keep the family circle strong, to keep peace and harmony during stressful times, to survive! The big blessing that came from this is contentment and gratefulness. For example, every night I sleep under a heavy feather blanket I appreciate the luxury of that warmth.

Also, there is beauty to glean in these lean times. You find friends such as resourcefulness which leads you to new experiences such as foraging, creativity and innovation. When going out of doors, you are constantly hunting for resources which will glorify your life just a bit more. Perhaps it is a sprig of lavender to tuck under your pillow, a wild berry tree which can be transformed into jams, a patch of wildflowers which will become beautiful bouquets. Like they say "necessity is the mother of invention".

During the lean times is where I thought up re-covering our old ugly potholders.

I think that pretty much concludes this series. If I think of anything else, I will insert it into the article. If you would like more ideas on frugal living, this blog is full of the projects we did during those years. I will also list some resources below for further inspiration. 

Happy homemaking ladies... in the good and lean times!

Related Articles:

Living in Lean Times ~ The Good, the Bad and the Ugly (Part One)

Embracing Ma's Practical Pioneering Spirit During Lean Times

Doth $afely Trust in Her? ~ A True Story

Prepare Your Own Pantry Products Index

"He Praiseth Her" ~ The Contented Homemaker

Prudent Pantry Ideas

8 Ways to Combat the No Spending Blues

The Blessings of Old Fashioned Work ~ Part 3

Overcoming Hard Times with Grace

What I learned about Homemaking Living Abroad ~ Part 1

Milk Glass, Thrift Shop Talk and the Great Depression Homemakers

A Frugal but Fanciful Life

Our Shabby Chic Frugal Farm Lifestyle

Lessons from the Great Depression

Thursday, May 20, 2021

April 2021 Newsletter

"Style cannot be bought. It is not what you wear, but who you are. Style is the way you decorate your house. It is your taste in books, music, poetry, and art. It's the way you arrange your flowers. Style is the personal touch you give to everything and everyone in your life. Style has nothing to do with money, but it is the way you live your life."

~ Alda Ellis, The Gentle Art of Hospitality

Spring is in the air and once again we find ourselves with another monthly newsletter in which we chat about books read, things watched, homemaking projects and any other ponderings which really don't fit into its own post! It is simply some old-fashioned, womanly chit-chat. Do brew a pot of coffee or tea and relax for a few minutes...

Dearest homemaker, it is your resourceful and hardworking heart that makes a home. Not the income level or social status. It is the love you put into every detail that makes your nest a cozy and inviting sanctuary to all who enter. One such way we show our love is through the domestic acts of baking, sewing, creating and anything else that nurtures the home. I hope you find peace and contentment in these noble pursuits. 

Something I have enjoyed lately is repurposing cookbooks. I’m guilty of collecting any I see with beautiful and inspiring pictures on my thrift store adventures. Unfortunately, sometimes the pictures may be pretty but the recipes are nothing near what our family would eat (or could afford to eat). When this sorrowful occurrence happens, I will keep the nostalgic, home-style cookbooks which share not just beautiful illustrations but beautiful words as I will continue to “look” at them. The others I am trying to let go of to make room on my shelves... but not without a bit of harvesting first.

I’m cutting out all the attractive photos and cookbook clip art and will make up some homemaking encouragement cards with them ๐ŸคŽ some will be housewarming gifts cards, hostess gift cards and motherhood-matters type of cards... stay tuned! 

This little craft can be done nicely with children and is the type of thing my daughter and I would have done in our homeschool “art” many wonderful moons ago. And once you actually send out the cards to people it becomes a Bible lesson in love.

On another note, I've tried to keep canning alive in our home, even in the smallest of batches. I've prepared some "Orange Mint Infused Jelly"... Made from home-grown oranges and mint from the herb garden... By canning seasonal produce, we not only preserve our fruits, but the traditions of the past. You will find the recipe I used here.

To be honest though, this "Rose Petal Jelly" was the crowning glory last month. It was an absolute joy to create!

As I watched the petals simmer and release their beautiful color, the scent began to swirl around the stove like a sweet cloud of steam… Preserving not only the freshly picked roses into jelly, but gentle memories in a homemaker’s life…

“There is no peace that cannot be found in the present moment.” 
~ Tasha Tudor 

And now, here is the final photograph of my April Pantry:

It is my little shelf of what I was able to preserve and harvest last month (based on seasonal resources):

— fresh yellow roses, clipped from our blooming bushes

— 6 small jars of orange mint jelly 

— 5 half-pint jars of rose jelly

— 1 bundle of mint, drying

I was hoping to add dandelion jelly to this list but once I received the recipe from a friend, my dandelions had disappeared! I am hoping to preserve that bright little flower soon!

Another homemaking hobby I have been enjoying is creating country-style gift baskets! Here is what I put into one such hostess gift for a special family member:

-- 3 handmade un-paper towels in vintage flannel

-- a lace embellished flour-sack towel (tutorial here)

-- quart jar of home-canned chicken stock

-- small jar of lemon ๐Ÿ‹ honey jam (recipe here)

-- recycled jar filled with a bouquet ๐Ÿ’ of roses from our garden

-- wooden spool ๐Ÿงต of green/beige baker’s twine (I needed to fill in a gap and thought this would be a fun, crafty addition. I bought a huge spool of it at a thrift shop and “decanted” some of it onto smaller spools for mini-gifts.)

-- 2 beeswax ๐Ÿ tapers (purchased in bulk)

-- wooden spoon (purchased)

-- thrifted basket ๐Ÿงบ (scrubbed down with a Castile soap & water solution and smelling oh-so-fresh ✨)

-- freezer/food sticker labels (I sell these in my Etsy shop and thought they'd be a nice addition to the gift basket also)

I tried to go with a happy, spring, yellow theme. Hopefully she liked it ๐Ÿ’›

Here is another gift basket I prepared. I call it a homemaker’s arsenal of love as it contains: homemade sweet rolls, herbs from the garden, fruit picked from the tree, fresh eggs and a jar of canned chicken stock given in a once again (scrubbed down) thrifted basket.

These are so addicting to make!

As you may have noticed, I've also been on a bit of a sewing and repurposing spree! Do you remember those snip and rip dinner napkins I made with this thrifted twin sheet? Well, I had leftover fabric and prepared a few more projects with it. I will share them in a separate post HERE. There is so much we can glean from one twin sheet!

In answer to the age old question... “what to make for dinner?”

I have been on a chimichanga spree! aka fried burritos. You can put anything you want in these tortillas (leftovers galore); add some cheese, lightly fry them up and serve with guacamole, sour cream and salsa.

The excess can be packaged up individually in foil and reheated in the oven at 325 degrees for 30 minutes.

I'll make 3 dozen or so at a time; some for a road trip, some for now, some for the freezer.

These had:

-- Ground chicken with sautรฉed onions and bell peppers (but you can use any kind of ground/chopped meat).

-- Jasmine rice cooked in homemade beef bone stock (use any kind of rice).

-- Black beans (use any kind of beans!).

-- Shredded cheese.

-- Freshly snipped green onions (or chives) from the herb garden.

This is a meal everyone in the family loves. It can be made with any kind of tortilla based on your dietary needs. Just make sure to add the toppings (i.e., guacamole, sour cream and salsa)!

With that being said, what about you dear reader? What wholesome and lovely things have you been reading, watching and/or working on? As always, recommendations are much appreciated as hearing about your homemaking endeavors always inspires me! 

Happily homemaking,

"For behold, the winter is past; the rain is over and gone. The flowers appear on the earth, the time of singing has come, and the voice of the turtledove is heard in our land."
~ Song of Solomon 2:11-12

Monday, May 10, 2021

The "Art" of Home-Making Mondays ~ Inspiration #11

“And there are my children!
My darling, precious children!
For their sakes I am continually constrained
to seek after an amended, a sanctified life;
what I want them to become
I must become myself”.
~ Elizabeth Prentiss, Stepping Heavenward

An important message to our sweet subscribers:

Recently, the Feedburner team released a system update, that the email subscription service will be discontinued in July 2021. After July 2021, the automated emails to our subscribers will no longer be supported. If you’d like to continue getting updates on our blog, please consider switching to Bloglovin (on sidebar) or some other system. In the meantime, I will see what options I can offer on my end. Thank you for understanding and subscribing! Love, JES