The "Art" of Home-Making Mondays ~ Inspiration #13

 

"What are some of the secrets of happy home life? The answer might be given in one word—Christ. Christ at the marriage-altar; Christ on the bridal journey; Christ when the new home is set up; Christ when the baby is born; Christ when a child dies; Christ in the pinching times; Christ in the days of plenty; Christ in the nursery, in the kitchen, in the parlor; Christ in the toil and in the rest; Christ along all the years; Christ when the wedded pair walk toward the sunset gates; Christ in the sad hour when farewells are spoken, and one goes on before and the other stays, bearing the unshared grief. Christ is the secret of happy home life."

~ J.R. Miller, Secrets of Happy Home Life

P.S. I also wanted to say thank you to those who shared with me some ideas, encouragement, suggestions, etc., in the comments of my last post regarding the continuation of the blog. Your input was very helpful! I look forward to share here and there (in both large and/or small doses) and I appreciate all the kindness you sprinkled here on this little space ♥️

THANK YOU ♥️

Love Languages in the Home, DIY Pumpkin Pie Spice and Desserts

“Of all the music that reached farthest into heaven,

it is the beating of a loving heart."

~ Henry Ward Beecher

Love languages in the home…

- freshly baked desserts

- coziness (throw blankets!)

- a welcoming smile

- freshly picked flowers or greenery

- diffusers running

- tidiness

- a gentle squeeze

- meals together

- candlelight

- folded laundry piles

- pie (savory and sweet)

- a bedtime story

- prayers

- hugs

- encouragement

- your undivided attention 📵

“Let all that you do be done with love.”

~ 1 Corinthians 16:14

Pumpkin pie is my husband's love language or pumpkin desserts in general! And to have a nice supply of pumpkin pie spice makes baking day a bit more smoother. If a pumpkin related recipe calls for a bit of ginger, a bit of cinnamon and/or a bit of cloves, etc., I simply add up all the ingredient amounts and conveniently use that total in "pumpkin pie spice". It takes less time for me to individually measure out each one and less time to dig up the individual spices in the cabinet.  

Pumpkin Pie Spice Recipe:

— 1/2 c. cinnamon

— 1/4 c. ground ginger

— 2 tbsp. nutmeg

— 2 tbsp. ground cloves

Stir ingredients together until combined.

Yield: approx. 1 cup

For the printable recipe, please visit HERE.

And dessert doesn’t have to be unhealthy. This clean eating recipe is from The Transformed Wife and uses maple syrup (or honey) as a sweetener and coconut milk for creaminess. My husband absolutely loved it. She shares her recipe HERE if you’re interested. The nicest thing is that it is so easy to make! All the ingredients go into the blender and then poured into the pie shell. 

Note: She has since shared an alternative to the recipe which includes these changes which I made: I used maple syrup in lieu of honey, used only 1/2 c. of coconut milk (per a change she made when using maple syrup) and I added 1 tsp. vanilla. I also used 1 1/2 rounded teaspoons of pumpkin pie spice in lieu of the spices shared. 

I’ll also point out that I’m not the best at making “beautiful” Pinterest-perfect pies but I continue to post pictures of them because my family thinks they’re wonderful ☺️. We are often our own worst critics and yet, when we do these kinds of things in our home (“flaws” and all for our family), they are so grateful! They don’t require perfection from us, just simple acts of love or simply love in general.

Here is another healthy pumpkin recipe for pumpkin cake which I shared long ago. It uses honey as a sweetener and whole wheat flour. It is nice and moist and with your favorite cream cheese frosting, everyone will love it! You will find the printable recipe HERE.

Lastly, in the event that you have no fresh eggs, milk and/or butter (or are trying to economize), you can still make a delicious and moist cake thanks to our Depression Era ancestors who came up with the crazy cakes. It is also dairy free for those who have allergies. This cake is easy to make, doesn't make a mess and is surprisingly good! You will find the recipe HERE.

You can use pumpkin or butternut squash or any other orange-fleshed gourd in any of these recipes. But one thing is necessary, your homemade pumpkin pie spice! 😉

It may seem simple (though sometimes it can be "oh-so-hard"), but it is a beautiful life, full of love and for that,  I am grateful.

"Thank God, O women for the quietude of your home, and that you are queen in it. Men come at eventide to the home; but all day long you are there, beautifying it, sanctifying it, adorning it, blessing it. Better be there than wear a queen's coronet. Better be there than carry the purse of a princess. It may be a very humble home. There may be no carpet on the floor. There may be no pictures on the wall. There may be no silks in the wardrobe; but, by your faith in God, and your cheerful demeanor, you may garniture that place with more splendor than the upholsterer's hand ever kindled."

~ T. DeWitt Talmage

Happy autumn homemaking,

♡ JES

P.S. I got behind once again in my newsletters, I am wondering if they are still worth publishing? Would you rather have a long post or none at all? I know time is valuable for everyone and I am not sure this blog is useful anymore with all the information that has already been posted all over the internet. It feels like there is nothing new under the sun as Solomon says.... I do appreciate your feedback. ♡ JES

A "Real Life" ~ Snippets

May I never forget the “real life” I was raised with so that I can daily live with a grateful heart…

I grew up in a two-bedroom home sharing a room with my two younger brothers until I was ten. This was normal. In our home, there was never money for remodeling or redecorating. We wore hammy-down clothing and then continued to pass them down to others in the family. We ate what food was put on our plates, never wasting as we were taught to be thankful for the food we had. There was no individual catering of menus to each of our desires. And yet this was all normal.

Somehow along the way, our culture has begun to accept the wealthy lifestyle as one of normal. And when it isn’t your own, you begin to feel discontent and ungrateful because it seems everyone else lives it but you. You begin to accumulate debt to satisfy your desire to keep up with the Joneses. But none of these things will ever satisfy as there is always something better, newer and more luxurious. And sadly, none of this is normal. 

It is living within your means which brings true prosperity. You don’t have the anxiety of endless bills to cripple your joy each month. We should view our hardworking husband as wealth and our children as riches. Our faith in God gives great contentment and peace. This concept, once comprehended, is true earthly treasure.

This lifestyle is “normal” (or once was 😞).

So what does one do to appreciate their humble, normal life?

“I make myself rich by making my wants few.”

~ Henry David Thoreau

“Not that I speak in regard to need, for I have learned in whatever state I am, to be content: I know how to be abased, and I know how to abound. Everywhere and in all things I have learned both to be full and to be hungry, both to abound and to suffer need. I can do all things through Christ who strengthens me.”

~ Philippians 4:11-13

Pictured: Our little farmhouse (in which we raised our little family) with all its imperfections made the most glorious of memories. Bittersweet as they often were with its challenges to survive but, you guessed it, it was all quite normal.

How to Make a "Homespun" Preserving Notebook

“There was no rest and no play for anyone now. They all worked from candle-light to candle-light. Mother and the girls were making cucumber pickles, green tomato pickles, and watermelon rind pickles; they were drying corn and apples, and making preserves. Everything must be saved, nothing wasted of all the summer’s bounty.”

~ Laura Ingalls Wilder, Farmer Boy

I used to keep my canning recipes in my recipe book but the more recipes I accumulated, the less space I had for the seasonal canning ones. Then I switched them to my herbal but that also grew in size. This summer, I began gathering all my canning notes, recipes, etc., and placing them in their own dedicated binder. I call it my "Preserving Notebook".

After much deliberation (yes I think hard on such things 🤓), I decided to use alphabet tabs (affiliate link) to organize everything. That way, any canning recipe would have a home alphabetically. Apple recipes would go under “A”, blueberry recipes under "B", strawberry recipes under “S” and so forth. I also inserted a few other things that are useful to my preserving needs.

Here is what I included in my notebook:

(These first few items I keep in the beginning of the binder, prior to the tabs since they don't fit a certain "produce" theme. I consider them informational.)

- my food preservation planner pages (free printable here) In the autumn and winter months, as I go through my canning books, I make note on the recipes I would like to try. I input the recipe, book and page number in my planner pages. That way, when the season hits, I already know what I want to make with a certain fruit or vegetable. It is very useful. 

- pressure canning instructions (I don’t do it enough to rely on my memory so these steps are helpful and always conveniently located) I keep these at the front of the index tabs and have it covered in plastic as I take these in and out more. I copied these directions from The Prairie Homestead where she gives a great in-depth tutorial on how to use a pressure canner. Here is the link in case you are interested.

- pressure canning vegetable and meat charts (with time and pressure amounts) These I photocopied from the pressure canner manual (not shown).

- preserving articles I read from the canning authorities and find useful (such as “how to can without sugar or salt”, etc.) Here is the link in case you are interested in this particular one.

(The remaining items I insert in the tabbed section according to the alphabetical order of the produce I am preserving.)

- photocopies of my favorite recipes from my canning books (this way I don’t have to search them out), any handwritten recipes and so forth. Of course, these are placed alphabetically by "produce".

- themed recipe articles from State extension offices (they’ll have printable pages on how to preserve foraged fruits, etc., and list various preserving ideas and recipes which are very handy - here is a sample of the foraged fruit and here is the how to preserve peppers booklet that I included as well)

- individual preserving recipes I print from websites (once again these are placed in alphabetical order according to what is being preserved) Here is the apple pie filling recipe I use. I did do some fall decorating on the page as it was a little bland :)

- fruit leather recipe (here is the one I printed out from Chocolate Box Cottage) Something like this I would file under "F" for "fruit" in general.

- any food preservation recipes in general (including freezer jam recipes, fermenting recipes, dehydrating, etc.) Here are a few from my blog which may be printed for your notebook:

• citrus fruit preserving ideas (this would be helpful to fill up your planner pages with ideas)
• fruit scrap jelly (here is a recipe sheet so you can record this vert versatile, frugal recipe)
• lemon drop jelly
• lemon juice
• lemon scrap syrup
• strawberry freezer jam

(All my food preservation tutorials are shared HERE but all do not include printable recipes.)

To add interest, I covered my notebook with a floral fabric to give it a cozy feeling. I am quite embarrassed to show this up close as I am not a great seamstress and quite an impatient one. I just used the remnant fabric from an old sheet (which had lots of piling but was still a cute print). I used the remnant gingham border from another project as ribbon (it still had a frayed side but I thought it added to the charm). Next, I cut off a rose from a retired duster-housedress and used that as a little embellishment. I also added a strip of lace to the back cover for more interest (pictured below).  I made the cover in the same way we used to have to cover our school books but used fabric instead of a paper bag. And I used a sewing machine instead of tape. It took 10 minutes to make because I obviously did it quickly (to be honest, I was supposed to be doing something else that day and I was feeling quite guilty for making this!).

I’ll be fine-tuning my binder over autumn as our garden has faded and I’ll have extra time to work on such projects. In fact, as I was typing this up, I thought I would add a food dehydration chart to this. I am always looking up the degrees and length of time for each piece of produce and it would be nice to have it handy here.

This project cost me a total of $3.76 because I had to purchase the alphabet tabs. Everything else was used from foraged materials around the house. This is a great way to use an old, ugly binder since you can cover it. Do you think you would ever make something like this? How do you store and keep track of your food preservation recipes? Is there anything else you would place in this binder? Please share!

Happy homemaking,

♡ JES