Monday, November 5, 2012

Chili Cheese Egg Breakfast/Brunch Casserole ~ Printable Recipe

"As an inexpensive source of good nutrition,
there is nothing more glorious than the egg."

~ Edward Ahrens

A great way to use your extra eggs, this protein-packed, breakfast/brunch recipe, is simply satisfying...

  • 10 eggs
  • ½ c. flour 
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 pt. cottage cheese
  • 2 c. (tightly packed) Colby/jack cheese, graded
  • ¼ c. butter, softened 
  • 2 (7 oz. cans) Whole Ortega chilies (Remove any seeds, cut into chunks.)

Beat eggs till light and yellow. Add remaining ingredients (beside chilies) and beat together. Finally, fold chili’s in. Pour into 9 by 12 inch pan (greased). Bake at 350 degrees for 35 minutes or more, till light golden brown. Let sit for at least 5 minutes before serving so that the casserole will set.

Note: This can be made ahead of time and frozen. To reheat, thaw in fridge overnight, cover with foil and bake at 350 until warmed through (about ½ hour or so).

* Below is a printable recipe should you like to add it to your Recipe Book *

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Simply download and print. Please let me know if you have any printing problems.


  1. Wow. this looks good. I will try this. Thank you!

  2. It looks good!! It will be added to my recipy card. Thank for sharing!

  3. Yum, this looks delicious, I will have to give this a try!

  4. Thank for linking up at Simple Meals Friday! I may have to make a gluten-free version of this!


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