Place the following into a bowl:
1 cup of whole wheat flour
1 cup of regular flour
Add 1 tsp. salt
Add 4 eggs...
2 cups of milk...
Stir with a whisk until nice and smooth.
Distribute batter evenly into greased muffin pan (will be close to full).
Bake at 425 degrees for 30 - 35 minutes until golden brown and puffy.
Serve warm with butter… These are best eaten in one sitting while they are nice and hot.
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