"A fig for partridges and quails,
ye dainties I know nothing of ye;
But on the highest mount in Wales
Would choose in peace to drink my coffee."
~Jonathon Swift (1667-1745)
Did you know that today, Thursday, September 29, 2011 is National Coffee Day? (Don't worry, I didn't either until a few days ago…) However, I thought I would share some frugal coffee concepts with you now in which you can enjoy any day!
First of all, I could never part with my unused coffee (it's too expensive!)…
so any leftover is poured into ice-cube trays and placed in the freezer.
Once frozen, I release the coffee cubes from the mold and place in a large covered plastic container in the freezer. I do this every time there is extra and keep adding to the collection.
And now… you can make your own blended coffee beverages without paying all the fancy money and without leaving your home. Simply blend up a cup of coffee cubes (about 6 - 8 large cubes) with a cup of milk, cream or any other liquid of choice and add in your favorite sweetener (like raw honey, maple syrup, raw sugar, etc.) and desired flavorings (like vanilla extract, mint extract, etc.). You can also make your own iced coffee's without diluting your drink by using these cubes with any leftover coffee you collected from the week. Be creative and make your own masterpiece!
And now… you can make your own blended coffee beverages without paying all the fancy money and without leaving your home. Simply blend up a cup of coffee cubes (about 6 - 8 large cubes) with a cup of milk, cream or any other liquid of choice and add in your favorite sweetener (like raw honey, maple syrup, raw sugar, etc.) and desired flavorings (like vanilla extract, mint extract, etc.). You can also make your own iced coffee's without diluting your drink by using these cubes with any leftover coffee you collected from the week. Be creative and make your own masterpiece!
Blended mochas are my favorite! Here is my "healthy, guilt-free version" (printable of this recipe is here for your recipe book):
- 1 cup of frozen coffee cubes
- 1 cup of milk (we use raw)
- 1 TBSP of sweetener (I use raw honey)
- 1 heaping TBSP of unsweetened cocoa powder
Blend all ingredients in blender until smooth and enjoy!
Yields: One Large or "Venti" Blended Mocha
Yields: One Large or "Venti" Blended Mocha
Variation: If you are feeling extra rambunctious, you can add a few tablespoons of chocolate chips to the blender with above ingredients in order to make it a "Blended Mocha Chip"… or a drop of peppermint essential oil for a blended peppermint mocha (just make sure your essential oil can be ingested like the doTERRA brand).
My favorite chapter to read while drinking coffee? "He-brews of course (wink…)"
This post may be shared with some or all of the following link-ups: The Art of Home-Making Mondays, Modest Mom Monday's, Monday's Musings, Make Your Home Sing Monday, Good Morning Mondays, The Scoop, Titus 2sdays, Titus 2 Tuesdays, Tuesdays with a Twist, Raising Homemakers, Wise Woman Link Up, Homestead Blog Hop, Wow Us Wednesdays, Coffee and Conversation, Homemaking Thursdays, Home Sweet Home, Our Simple Homestead, From the Farm Blog Hop, Front Porch Friday Blog Hop, Awesome Life Friday Link Up, Five Star Frou Frou Friday, Simply Natural Saturdays and Clever Chicks Blog Hop. Thank you lovely ladies for hosting these.