About Chocolate Chip Cookies ~ Our Printable (Revised) Recipe

"I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find."

~ James Beard

Some women look up to Amelia Earhart for her famous flights in the 1930's. However, one of my favorite females in that era happens to be someone of a different caliber. She was a "household arts" major. May I introduce you to Ruth Graves Wakefield? You might say she was an inventor of sorts...

As co-owner of the Toll House Inn (with her husband), she become well known for her tasty desserts. In fact, her resourcefulness changed the way many Americans eat their cookies!

Legend has it that her famous recipe was prepared on mistake when she ran out of baking cocoa. Instead, she added broken pieces of chocolate, hoping that it would melt into the batter. The result was the creation of the "Toll House Chocolate Crunch Cookie". Mrs. Wakefield then sold the recipe to Nestle in exchange for a lifetime supply of chocolate chips.

During World War II, popularity of the chocolate chip cookie grew as local soldiers from Massachusetts shared their care packages overseas with others. Soon, soldiers from all over were writing letters back home requesting these tasty morsels and the rest is homemaking history...

Here are some tips from our little kitchen on how to make a tasty and chewy chocolate chip cookie. We are also sharing our healthier version of this favorite American treat (below in printable format).

• Use real butter.

• Once the dry ingredients are added into the bowl, do not over mix the final dough. Place in the refrigerator for an hour if you think you over-beated the dough (meaning it resembles a creamy cake mix instead of a thicker paste like it should). 

• Use an ice cream scoop if you want to create cookies of a uniform size.

• Do not grease your baking sheets as this can cause the cookies to spread and flatten.

• Once the corners of your cookies show signs of being golden, remove them from the oven. Let them sit on baking sheets for 4-5 minutes before removing cookies from baking sheets so that they have time to "set". 

• Finish cooling the cookies on cooling racks.

• Chocolate chip cookies freeze well so we prepare a large batch at one time. Our recipe makes approximately 6 dozen.

While I still adore the famous "Toll House Cookie Recipe", I wanted to prepare something a bit more wholesome for our family. We do try to eat healthy but still struggle in this very delicate department of desserts (*sorrowful sigh*).

Here is how we ended up making them a bit more heartier (this is the recipe shown in these photos) by introducing some whole wheat flour, oatmeal, coconut sugar and a splash of coconut oil. You are welcome to download our version HERE and print it out for your recipe book if you like :)

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