tag:blogger.com,1999:blog-137578215906638858.post2455141993358911443..comments2024-03-25T13:04:01.933-05:00Comments on Strangers & Pilgrims on Earth: 5 Wonderful Winter Canning Projects for Your PantryJEShttp://www.blogger.com/profile/08300505126646960374noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-137578215906638858.post-50197491842291034052017-01-17T10:03:43.209-06:002017-01-17T10:03:43.209-06:00I agree that winter canning is much more pleasant ...I agree that winter canning is much more pleasant than heating up the house in the warm summer months. I just made some pineapple jam from canned pineapple and think I'm going to take your suggestion to can some beans. Thank you!<br />Blessings, LeighLeighhttp://achatovercoffee.comnoreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-57334867962507076982017-01-12T22:54:17.037-06:002017-01-12T22:54:17.037-06:00Thank you for sharing. I think I may work on beans...Thank you for sharing. I think I may work on beans. Mrs. Chrissy Thttps://www.blogger.com/profile/09516870555452352931noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-91004276007593501512017-01-11T21:46:38.443-06:002017-01-11T21:46:38.443-06:00Beautiful and inspiring. At the moment being summe...Beautiful and inspiring. At the moment being summer here some fruit has started to come my way. It is exciting! I have two buckets of figs and lots of peaches I am about to pick. Plus some apples. <br />The figs I am making fig and almond jam, fig pizza and baked figs. The apples will be crumble and baked apples mostly. The peaches will be used fresh plus crumble (crisp) which thanks to a US lady I discovered! I will freeze potions for during winter. I love this time of the year for the fruit! Annabelhttps://www.blogger.com/profile/09027539528156492413noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-57774811614963592042017-01-11T18:44:38.677-06:002017-01-11T18:44:38.677-06:00Oh JES - this blog is so encouraging, I am very th...Oh JES - this blog is so encouraging, I am very thankful for all that you share... looking forward to canning soon. :)Andihttps://www.blogger.com/profile/01099728785158334708noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-70496407266905602102017-01-11T16:22:38.381-06:002017-01-11T16:22:38.381-06:00Wow, I am a canner and do much in summer but never...Wow, I am a canner and do much in summer but never thought of during it in winter! Thanks for some great ideas and will look forward to filling my pantry with some of these!Cathy @ My 1929 Charmerhttps://www.blogger.com/profile/05152030881064923919noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-39257185982679657002017-01-11T13:01:29.451-06:002017-01-11T13:01:29.451-06:00This is great Jes. Just did a batch of beans this ...This is great Jes. Just did a batch of beans this past weekend:). I too like the extra heat. Lady Locusthttps://www.blogger.com/profile/12661298925602199106noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-66440417987607078642017-01-11T08:38:56.654-06:002017-01-11T08:38:56.654-06:00Bone broth is a great kitchen-warmer. You get the ...Bone broth is a great kitchen-warmer. You get the long cook time of the broth AND the heat of actually canning. Plus, when it's really cold outside, we can just cool the broth outside instead of heating up the contents of the fridge. (We cool it down to be able to easily get the fat off the top.)Jodyhttps://www.blogger.com/profile/08124853867811087834noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-49897480807071343472017-01-11T07:16:09.931-06:002017-01-11T07:16:09.931-06:00I like the convenience of canned beans! The lemon ...I like the convenience of canned beans! The lemon syrup sounds interesting!Sandrahttps://www.blogger.com/profile/14643387947219993819noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-18306252962535024602017-01-11T04:22:24.081-06:002017-01-11T04:22:24.081-06:00Winter is my favorite time to can, too. I always ...Winter is my favorite time to can, too. I always freeze our berries for making jam when the kitchen is cooler. Thank you for sharing your recipes. magnoliasnteahttps://www.blogger.com/profile/08517995125207145961noreply@blogger.comtag:blogger.com,1999:blog-137578215906638858.post-1735434348597627972017-01-11T03:12:30.976-06:002017-01-11T03:12:30.976-06:00My cherished JES,
I've just read your lemon m...My cherished JES,<br /><br />I've just read your lemon marmelade recipe and I've saved the link of your post, for I really want to try it, we all so love lemons, but I've never made a marmelade with them !<br /><br />Thank you darling for your advices always so rich of wisdom and care, so useful for caring home and family as I do love, as once, since some things haven't change, yet, and never will, if we do want it !<br /><br />Hope your week is off to a good start,<br />I'm sending blessings of joy on your coming days, <br />be a sweetie !<br /><br />Xx DanyDanielahttps://www.blogger.com/profile/01759677667896507266noreply@blogger.com